Chili and Spaghetti - this picture says it all! Just cook your spaghetti til it's al dente and transfer drained, cooked pasta to a large pot on medium heat. Add the can of chili and about 1/2 to 3/4 of the loaf of cheese (ok, there is something so wrong about a cheese in a "loaf"). I cube the cheese so that it melts easier. I also add a splash or two of milk and salt and pepper to taste. Just stir-up the creamy goodness until the cheese is melted and dinner is served! I served sugar snap peas and apple slices on the side to make myself feel better. Hey, it made a balanced meal!
Keep it chill,
all fireplace photos from www.countryliving.com